“Master Class: Meet some of Connecticut's best culinary minds. Connecticut Cuisine is proud to profile Chef's who share our belief that great
food is a product of love and a celebration of life. Nick Muce is classically trained and has worked all over the country. He describes his cuisine as "global" and believes in local products, sourcing locally when possible and holding farm-to-table events......"
"The food was perfect..new and exciting...the flavor combinations are so unique. I was astonished."
“Thank you for the outstanding job you did for us, Antonella. Everything went perfectly. I knew you were behind the scenes orchestrating everything but I never saw you. You have an amazing way of blending in and doing what needs to be done."
"Offering a variety of fare, Chef and General Manager, Nick Muce will be sure to please with his culinary delights.
“I have planned hundreds of events over the years and I have to say, I tip my hat to Antonella. There was truly not one detailed missed, one aspect not planned for and more importantly, every minute was made extra special by her care, her knowledge and ability."
Jeffrey S. T.